Super Day Lead

Chair the brunch meeting and remind/find campers throughout the day to do everything that needs done, specially with Ktchen/Bar/LNT/Events areas. DIY in case of need.
KITCHEN: Ensure that meals and clean-up happen on the day, and that water is delivered. Get supplies from DPW kitchen. Check-in with kitchen volunteers througout the day: check if people show up, know what they are making and where to find supplies. Fill up the water bottles for the kitchen and tanks for the clean up stations. Fill up the ice maker with water. Ensure clean-up volunteers show up and know about set up. Set up snacks station in afternoon for people to make themselves (including leftovers). Ensure everything is cleaned up and people who are on shift the next day know about their shifts. Fill in when support needed in kitchen.
BAR: Wash bar, clean and return cocktail shakers, jiggers, peelers, chopping board, knives etc. Setup bar and overview of the bartending team on the night: make sure bartenders show up and provide any training or tips; make sure you do LNT behind the bar; Public bar preparation.
LBT: Make sure camp is clean, rubbish has been taken to recycling and composting areas, bins are changed
EVENTS: Update the events board, conect with workshop leaders and offer support. Help at events if needed.